Abruzzo Italian Kitchen opened in December 2017. As is the Italian tradition, their focus is on the quality of their ingredients and simplicity of preparation. They cook by hand, from scratch, including all of their fresh pastas and wood fired pizzas.

In addition to the Italian staples, they offer an extensive shared plates selection, grilled steaks, fresh seafood, and a small but decadent dessert list, all prepared in-house and served alongside an Italian-focused cocktail program and an Italian-centric wine list.

Hospitality is the core of what they do. Their staff is warm, genuine, knowledgeable, and attentive, and they pride themselves on creating memorable experiences for every guest that walks through their doors.